The Neuroscience of Taste & Smell

See how the nose and the tongue sense chemicals, and learn the difference between taste and flavor.

App Screenshots

  • screen shot of smell and taste app
  • screen shot of smell and taste app
  • screen shot of smell and taste app
  • screen shot of smell and taste app
  • screen shot of smell and taste app
  • screen shot of smell and taste app
  • screen shot of smell and taste app
References

References

Axel, R (2006). The molecular logic of smell. Scientific American, September 2006, 69-75.

DeMaria, S. & Ngai, J (2010). The cell biology of smell. The Journal of Cell Biology, 191, 3, 443-452. doi: 10.1083/jcb.201003144

Chaudhari, N & Roper, SD (2010). The cell biology of taste. The Journal of Cell Biology, 190, 3, 285-296. doi: 10.1083/jcb.201008163

Kandel, ER, Schwartz, JH, Jessell, TM, Siegelbaum, SA & Hudspeth, AJ. (2013). Principles of Neural Science, fifth edition. McGraw Hill Medical.

Smith, DV & Margolskee, RF (2006). Making sense of taste. Scientific American, September 2006, 85-92.


APA format:

Genetic Science Learning Center. (2014, December 1) The Neuroscience of Taste & Smell. Retrieved November 14, 2018, from https://learn.genetics.utah.edu/content/senses/smellandtasteapp/

CSE format:

The Neuroscience of Taste & Smell [Internet]. Salt Lake City (UT): Genetic Science Learning Center; 2014 [cited 2018 Nov 14] Available from https://learn.genetics.utah.edu/content/senses/smellandtasteapp/

Chicago format:

Genetic Science Learning Center. "The Neuroscience of Taste & Smell." Learn.Genetics. December 1, 2014. Accessed November 14, 2018. https://learn.genetics.utah.edu/content/senses/smellandtasteapp/.